![]() ![]() The temperature of the dough should be approximately 25 degrees Celsius.Ħ. Add the room temperature water and knead for around 12 minutes with a Kitchenaid machine or by hand until you can pull a thin film from the dough. Then, you will add the instant yeast and stir the dry ingredients repeatedly until it is combined.ĥ. ![]() Add the wheat flour, milk powder and salt in a bowl: stir this around with a whisk until it’s evenly combined.Ĥ. Now we’re getting at the bread-making phase. It needs to rest between 1 and 1,5 hours before you want to use it on top of your bread.ģ. You must then cover the bowl and leave this mixture to rise in a draught-free place until you use it. Then you will add the instant yeast and will stir it. Leave this mixture to cool down until it is down to 25 degrees Celsius. Then you add the boiling water and stir it until every part of the dry ingredients is moist.Ģ. Mix the breadcrumbs, rice flour, salt and sugar in a little bowl and combine this with a whisk. You need to make this layer before you start with creating the bread. This is made by adding a little layer on top of the dough, which creates the crunchy part. This tiger bread recipe is famous for a coating on top of the bread. Good for 1 bread – 2,5 hours preparation – 1 hour to cook Instructionsġ.
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